THESE RECIPES ARE FROM OUR COOKBOOK

SEE THE "FUNDRAISER" PAGE FOR INFORMATION ON HOW TO GET A

COOKBOOK FOR YOURSELF

 

Come into Second Chances and get some cookie recipes for free.  Sherry, the Cookie Lady, has copies of all the cookies she has baked for the store and you are welcome to take as many as you want.

Apple Cinnamon Muffins    Joan Lewis

1 Cup all-purpose flour                                 1 egg

3/4 tsp baking soda                                       3/4 Cup milk

1/2 tsp baking powder                                   1/3 Cup vegetable oil

1/2 tsp ground cinnamon                               3/4 Cup peeled, cored, and finely

3/4 C. firmly packed brown sugar                                chopped apple

1 Cup rolled oats                                            brown sugar for sprinkling

1/2 Cup chopped walnuts

Sift the flour, baking soda, baking powder, and cinnamon into a large bowl.  Combine the brown sugar and oats, and add to the flour mixture.  Beat the egg, milk, and oil together and add to the flour-oat mixture, blending well.  Fold in the apple.  Spoon into paper-lined muffin tins or tins that have been greased or coated with non-stick cooking spray and sprinkle tops with additional brown sugar.  Bake in a preheated 350 degree oven for 15 to 20 minutes.  Makes 12 muffins.

Hot Cider          Peg Shuman

1/2 Gallon cider

1 lemon, sliced

1 tsp. cinnamon

1/4 tsp. nutmeg

Mix ingredients; stir over medium heat, stirring occationally, until heated through.

Hot Cider Spiced         Peg Shuman

1/2 gallon unsweetened apple cider        1 tsp. whole allspice

1 large orange                                          16 whole cloves

2 Cups water                                            cinnamon sticks (optional)

Combine all ingredients except cinnamon sticks in a 3 quart saucepan and bring to boil.  Reduce to simmer for 15 minutes.  Stir well, pour into serving cups.  Serve with cinnamon stick if desired.  Makes 10 cups.