1 Can (14 oz.) sweetened condensed milk

2 Cups (12 oz.) chocolate chips

2 cans (5 oz. each) Chow mein noodles

Colored candy eggs

Heat milk and chips together in large saucepan until chips are melted - blend.  Place the chow mein noodles in a large bowl.  Pour chocolate mixture over noodles and stir.  Drop by spoonsful on wax paper.  Place a colored candy egg in the center of each nest.

Butterscotch Gems - Norma Ahlborn

2 Cups granulated sugar

3/4 Cup margarine

2/3 Cup evaporated milk

1 box (3-3/4 oz.) butterscotch instant pudding mix

3-1/2 Cups quick oats

Mix sugar, margarine and milk in saucepan and bring to a rolling boil over low heat, stirring constantly.  Remove from heat and add pudding mix and oats.  Mix thoroughly.  Cool 3 minutes.  Drop by teaspoonsful onto waxed paper and leave until thoroughly cooled.  Makes 5 dozen plus.