These recipes are from "Bountiful Blessings" a 600 page cookbook published by First Presbyterian Church.
1 Can (14 oz.) sweetened condensed milk
2 Cups (12 oz.) chocolate chips
2 cans (5 oz. each) Chow mein noodles
Colored candy eggs
Heat milk and chips together in large saucepan until chips are melted - blend. Place the chow mein noodles in a large bowl. Pour chocolate mixture over noodles and stir. Drop by spoonsful on wax paper. Place a colored candy egg in the center of each nest.
Butterscotch Gems - Norma Ahlborn
2 Cups granulated sugar
3/4 Cup margarine
2/3 Cup evaporated milk
1 box (3-3/4 oz.) butterscotch instant pudding mix
3-1/2 Cups quick oats
Mix sugar, margarine and milk in saucepan and bring to a rolling boil over low heat, stirring constantly. Remove from heat and add pudding mix and oats. Mix thoroughly. Cool 3 minutes. Drop by teaspoonsful onto waxed paper and leave until thoroughly cooled. Makes 5 dozen plus.